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Channel: Press Archives Archives - Stacy Lyn Harris
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Outpost Magazine

View Recipe[pullquote]With absolutely no fear of being accused of unwarranted hyperbole, Stacy Lyn Harris is a Renaissance Woman.” —Editor of the Outpost Magazine, Art Young[/pullquote] Stacy Lyn...

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Goat Hill Museum Book Signing

View RecipeNovember 17, 2017  

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First For Women, Dec. 2017

View Recipe[pullquote]There are a lot of weddings during the holiday seasons. After the services, churches give away the flowers and are happy for them to have another use. It’s perfect for decorating...

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Stacy Lyn Harris, First Woman on Backwoodsman Magazine Cover

View RecipeI was honored to be the first woman featured on a Backwoodsman Magazine cover! They featured my ten tips to know when you are preparing venison as well as my Chili Con Carne recipe.  

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Mossy Oak Gamekeepers, Winter 2018

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Lunch at the Library with Stacy Lyn Harris

View RecipeRecently, I was invited to be a guest at the Selma-Dallas County Public Library for their Lunch at the Library series. It was such a fun event, and I want to thank everyone involved for...

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Mossy Oak Gamekeepers, Spring 2018

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Stacy Lyn Harris on The Difference with Matt and Kendal Hagee

Stacy Lyn Harris on The Difference with Matt and Kendal Hagee. Stacy Lyn will be doing cooking and gardening segments beginning July...

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Stacy Lyn Harris Makes Squash Boats Fox 5 Atlanta

Watch Stacy Lyn make Squash Boat and Corn Chowder on Fox 5 Atlanta! Recipes from Stacy Lyn’s Harvest Cookbook.

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Stacy Lyn Harris: Segments on RFDTV’s Rural Heritage TV Show

Stacy Lyn Harris will be doing cooking and gardening segments on RFDTV’s Rural Heritage TV Show starting early June through September. Her...

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First For Women, July 2017

“Just grab some flank steak for $5 a pound (rib-eyes are double that) and estimate 1 pound per 4 people…” —Stacy Lyn...

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Rural Heritage Magazine: Feature Stacy Lyn Harris

April 21, 2017 “I felt there was a need to bring beauty, great flavor, and culture to those who cook from their...

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Backwoodsman Magazine, Summer 2017

Summer 2017 Stacy Lyn Harris featured in Backwoodsman Magazine. She gives tips for making homemade sausage courtesy of her latest book, Stacy...

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River Region Living Magazine

May 2017

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The Sporting Chef TV Show-13 Episodes Sportsman Channel

2018 Episodes Stacy Lyn Harris showcases her Southern Food at her Alabama Farm near Montgomery, Alabama on The Sporting Chef on The...

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Country Living Magazine: Atlanta 2017

Stacy Lyn Harris presentation (How to Prepare Homemade Stock and Dumplings for Chicken and Dumplings) and book signing at Stone Mountain Park,...

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Backwoodsman Magazine, Nov. 2017

“We’re really close to the time of year that makes a lot of people happy, and that is Harvest season.” —Backwoodsman

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River Region Living

River Region Living‘s cover shot was photographed by Stacy Lyn Harris. [

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Outpost Magazine

“With absolutely no fear of being accused of unwarranted hyperbole, Stacy Lyn Harris is a Renaissance Woman.” —Editor of the Outpost Magazine,...

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Goat Hill Museum Book Signing

November 17, 2017

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